Full Time SOUS CHEF Jobs, Salary up to MYR 3,500 in WESB Management Selangor - Maukerja

HUAT KOPITIAM is a new and exciting kopitiam concept bringing together traditional favourites, quality food and drinks, and a warm, welcoming dining experience.

We are looking for a Demi Chef who is passionate about food, takes pride in kitchen standards, and enjoys working as part of a fast-paced team.

Job Responsibilities

• Assist the Head Chef and kitchen team with daily kitchen operations.
• Prepare and cook food according to HUAT KOPITIAM's recipes, standards, and SOPs.
• Handle food preparation including cutting, marinating, portioning, cooking, and plating.
• Ensure food quality, taste, portion size, and presentation are consistent.
• Prepare ingredients and mise en place before service.
• Assist with preparation of sauces, pastes, stocks, and other kitchen components.
• Ensure food is stored correctly and maintain proper stock rotation using FIFO principles.
• Monitor ingredient freshness and report any quality or stock issues to the senior kitchen team.
• Maintain cleanliness and organisation of workstations, kitchen equipment, and storage areas.
• Follow all food safety, hygiene, and sanitation standards.
• Assist with receiving, checking, and storing incoming ingredients.
• Minimise food wastage and use ingredients efficiently.
• Support the kitchen team during busy service periods.
• Assist with cleaning kitchen equipment and maintaining a safe working environment.
• Follow all company policies, kitchen procedures, and food safety regulations.
• Carry out other kitchen duties as assigned by the Head Chef or Kitchen Supervisor.

Requirements

• Previous experience as a Demi Chef, Commis Chef, Cook, or Kitchen Crew is preferred.
• Experience in kopitiam, restaurant, café, hotel, or other F&B operations is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Able to follow recipes, instructions, and kitchen SOPs accurately.
• Good understanding of kitchen hygiene and food safety practices.
• Able to work efficiently in a fast-paced kitchen environment.
• Physically fit and comfortable standing for extended periods.
• Responsible, punctual, disciplined, and willing to learn.
• Good teamwork and communication skills.
• Able to work shifts, weekends, and public holidays when required.
• Malaysian candidates are preferred.

What We Offer

• Competitive salary based on experience.
• Staff meals or meal benefits.
• Performance incentives.
• Training and development opportunities.
• Career progression within the kitchen team.
• Opportunity to be part of a brand-new kopitiam concept.
• Friendly and supportive working environment.
• Opportunity to grow together with HUAT KOPITIAM as the brand expands.

Who We're Looking For

We are looking for someone who is passionate about cooking, hardworking, disciplined, and willing to learn.

As part of the HUAT KOPITIAM kitchen team, you will play an important role in making sure every dish is prepared with consistency, quality, and care.

If you enjoy working in a busy kitchen and want the opportunity to grow with a new F&B brand, join the HUAT KOPITIAM team and grow with us!

Pay: RM2,800.00 - RM3,500.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person