- Serangoon North-east Region (Singapore) Singapore
Full Time Director - General Manager Jobs, Salary up to SGD 11,000 in Jumbo Group Of Restaurants North-east Region (Singapore) - Maukerja
Director - General Manager
Jumbo Group Of Restaurants
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Responsibilities
Job Description
Ensures operational excellence in driving company’s business growth locally and globally in accordance to company expansion plan.
STRATEGIC PLANNING
Assists in implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines
Work closely with the Group CEO to develop and accomplish goals and strategic plans
Set KPIs & strategize on expansion and operational improvement plans
Assist in continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market
Provides timely, accurate and complete reports on the operating condition of the company
Identify and evaluate strategic business for company’s growth and expansion via M&A/ partnership
OPERATIONS MANAGEMENT
Motivate and lead a high performance management team to achieve sales, profitability and business objectives set by the company
Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company
Groom and build a team of motivated F&B professionals for the company’s aggressive expansion plan
Oversee and ensure smooth running of all aspects of restaurant operations
Define processes and monitoring systems to ensure food and services are adhered to a high quality standard
Responsible for the measurement and effectiveness of all processes internally and externally
Any other jobs or duties assigned by the Chief Operating Officer from time to time.
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
Ensures operational excellence in driving company’s business growth locally and globally in accordance to company expansion plan.
STRATEGIC PLANNING
Assists in implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines
Work closely with the Group CEO to develop and accomplish goals and strategic plans
Set KPIs & strategize on expansion and operational improvement plans
Assist in continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market
Provides timely, accurate and complete reports on the operating condition of the company
Identify and evaluate strategic business for company’s growth and expansion via M&A/ partnership
OPERATIONS MANAGEMENT
Motivate and lead a high performance management team to achieve sales, profitability and business objectives set by the company
Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company
Groom and build a team of motivated F&B professionals for the company’s aggressive expansion plan
Oversee and ensure smooth running of all aspects of restaurant operations
Define processes and monitoring systems to ensure food and services are adhered to a high quality standard
Responsible for the measurement and effectiveness of all processes internally and externally
Any other jobs or duties assigned by the Chief Operating Officer from time to time.
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
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