- 61 TRAS STREET Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Responsibilities:
· Assist in managing daily F&B operations.
· Supervise and guide service staff.
· Coordinate staff schedules and manpower deployment.
· Ensure smooth and efficient service operations.
· Maintain high customer service standards.
· Handle customer enquiries, feedback and complaints.
· Assist with cashiering and daily sales reconciliation.
· Monitor stock levels and replenishment.
· Train and coach new and existing staff.
· Ensure cleanliness, food hygiene and workplace safety standards.
· Take charge of operations in the Manager’s absence.
· Perform other duties assigned by Management.
Working Hours: 6-days work week, including weekend & PH.
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