Full Time RESTAURANT MANAGER - Q BISTRO BANDAR BARU BANGI Jobs, Salary up to MYR 3,700 in Hajris F&B Selangor - Maukerja

Job Description

• Oversee the daily operations of the restaurant to ensure smooth and efficient service
• Manage and supervise restaurant staff, including scheduling, training, and performance monitoring
• Ensure high standards of food quality, customer service, hygiene, and safety are maintained at all times
• Handle customer feedback, complaints, and service recovery professionally
• Monitor inventory, stock ordering, and supplier coordination
• Control operational costs, including food cost, labor cost, and wastage
• Prepare daily, weekly, and monthly reports on sales and operations
• Ensure compliance with company policies, health regulations, and food safety standards
• Plan and execute promotions, events, and marketing initiatives
• Work closely with kitchen and service teams to achieve business targets

Job Requirements

• Minimum Diploma or equivalent qualification in Hospitality, Business Management, or related field
• At least 3–5 years of experience in restaurant or F&B operations, with supervisory or managerial experience
• Strong leadership, communication, and people management skills
• Excellent customer service and problem-solving abilities
• Good knowledge of food safety, hygiene standards, and SOPs
• Ability to work shifts, weekends, and public holidays
• Strong organizational and time-management skills
• Proficient in basic computer skills (POS systems, Microsoft Office, reporting tools)
• Able to work under pressure in a fast-paced environment
• Positive attitude, responsible, and results-driven

Interested candidates may contact:
HR – ************* 2425

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM3,700.00 per month

Work Location: In person