- Upper Thomson Road Bishan Central Region (Singapore) Singapore
Full Time Service - Kitchen Crew [Full-Time - Part-Time] *Islandwide* Jobs, Salary up to SGD 3,600 in SAIZERIYA | Italian Casual Dining Central Region (Singapore) - Maukerja
Service - Kitchen Crew [Full-Time - Part-Time] *Islandwide*
SAIZERIYA | Italian Casual Dining
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Job Description
Responsibilities
We are looking for individuals who are passionate about customer satisfaction and take pride in delivering delicious meals. The ideal candidate enjoys interacting with customers and providing warm, friendly service that brings a smile to their faces, while ensuring all food served meets our quality standards and SOP requirements.
Full-Time: Minimum 44 hours and 6 days work per week.
Management Trainee
Responsibilities:-
Provide attentive and friendly service to all customers
Maintain hygiene and food safety standards
Rotate between service and kitchen roles
Attend to customer feedback
Provide training of new hire
Support dishwashing and other ad hoc tasks
Requirements
Thrives in a fast-paced work environment
Able to work on weekends and public holidays
Friendly, positive & a strong team player
At least 1 year of experience in F&B supervisory operations
Strong interpersonal and communication skills
Diploma or equivalent qualification preferred
Service Crew & Kitchen Assistant
Roles & Responsibilities
Service Crew:-
Greet & Serve customers, take orders, cashiering, maintain cleanliness, prepare desserts, dishwashing and other ad hoc duties as assigned
Kitchen Assistant:-
Preparation food, maintain kitchen hygiene, stock handling, opening & closing Duties, dishwashing and other ad hoc duties as assigned
Requirements
Willing to work weekends & public holidays
Positive attitude and willing to learn
Experience preferred; no experience are welcome
Good communication skills and team player
Thrives in a fast-paced work environment
Full-Time Benefits
OT pay (x 1.5)
Staff meal & uniform provided
Medical and dental coverage
Performance bonus and great career progression
Part-Time
Service or Kitchen Positions Available
Up to $16/hour (SG & SPR only)
Part -Time Position may apply via WhatsApp @ +*************
We regret that only shortlisted candidates will be notified.
Full-Time: Minimum 44 hours and 6 days work per week.
Management Trainee
Responsibilities:-
Provide attentive and friendly service to all customers
Maintain hygiene and food safety standards
Rotate between service and kitchen roles
Attend to customer feedback
Provide training of new hire
Support dishwashing and other ad hoc tasks
Requirements
Thrives in a fast-paced work environment
Able to work on weekends and public holidays
Friendly, positive & a strong team player
At least 1 year of experience in F&B supervisory operations
Strong interpersonal and communication skills
Diploma or equivalent qualification preferred
Service Crew & Kitchen Assistant
Roles & Responsibilities
Service Crew:-
Greet & Serve customers, take orders, cashiering, maintain cleanliness, prepare desserts, dishwashing and other ad hoc duties as assigned
Kitchen Assistant:-
Preparation food, maintain kitchen hygiene, stock handling, opening & closing Duties, dishwashing and other ad hoc duties as assigned
Requirements
Willing to work weekends & public holidays
Positive attitude and willing to learn
Experience preferred; no experience are welcome
Good communication skills and team player
Thrives in a fast-paced work environment
Full-Time Benefits
OT pay (x 1.5)
Staff meal & uniform provided
Medical and dental coverage
Performance bonus and great career progression
Part-Time
Service or Kitchen Positions Available
Up to $16/hour (SG & SPR only)
Part -Time Position may apply via WhatsApp @ +*************
We regret that only shortlisted candidates will be notified.
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