Job Summary
Manage daily food preparation and service to ensure timely delivery to customers. Handle order taking and payment processing. Maintain stall cleanliness and enforce food and beverage safety and hygiene policies. Receive and store food products properly.
Responsibilities
Oversee daily food preparation to meet quality and timing standards
Ensure food is served promptly to customers to maintain satisfaction
Accurately take customer orders and process payments efficiently
Maintain cleanliness and organization of the stall to meet hygiene standards
Enforce compliance with food and beverage safety and hygiene policies and procedures
Receive food products and store them correctly to preserve freshness and safety