The Junior Baker is an entry-level production role supporting daily kitchen operations while learning and following the company's SOP. Suitable for candidates new to the trade or early in their baking career.
Key Responsibilities
- Assist with basic production tasks — weighing, shaping, baking, and simple finishing work — as instructed.
- Follow SOP for baking temperature and time under supervision.
- Support cleaning and organising of the kitchen, tools, and equipment as per the food safety and hygiene SOP.
- Assist with receiving, storing, and arranging incoming stock/ingredients.
- Learn recipes, processes, and quality standards through on-the-job training from the Senior Baker, Assistant Chief Baker, or Chief Baker.
- Follow the assigned schedule, report on time, and complete assigned tasks reliably.
- Escalate any issues, mistakes, or safety concerns to a senior team member immediately.
Requirements
- 0–2 years of experience; fresh entrants to the baking trade are welcome.
- Candidates with a relevant bakery/culinary certification (Diploma or Certificate in Baking or Pastry Arts) will be a strong advantage.
- Willingness to learn and follow instructions closely.
- Basic English reading ability preferred (for SOP and labelling).
- Physically able to handle standing and kitchen tasks for full shifts.
- Punctual, disciplined, and cooperative with the team.
Benefits:
- Attractive remuneration package;
- Includes EPF and SOCSO;
- 6 working days;
- On the job training will be provided;
- Medical claim and dental claim;
- Group hospitalization scheme (GHS) and Group Personal Accident (GPA) insurance;
- Staff purchase discount for Focus Point eyewear product;
- KOMUGI bakery privilege card.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person