Job Description:
Perform dishwashing duties and ensure all kitchen utensils, equipment, and crockery are properly cleaned and sanitised.
Carry out general cleaning duties to maintain a clean, hygienic, and organised kitchen and work area.
Assist with basic kitchen duties, and other ad hoc tasks as assigned by the supervisor.
Follow the Company’s food hygiene, safety, cleanliness, and workplace procedures at all times.
Job Requirements:
No experience required; training provided
Good attitude and keen to learn
Good communication skills and helpful
Punctual and well-disciplined
Working Hours & Application
Working Hours: Monday to Friday, 3:30 p.m. to 7:30 p.m.
Flexible Shifts: Candidates are welcome to take up shifts on a day-to-day basis, subject to availability.
Contact: Please call Angie at ************* or *************.