Full Time Butcher Jobs, Salary up to SGD 4,500 in COTE KOREAN STEAKHOUSE Northwest (Singapore) - Maukerja

Job Responsibilities


Perform professional butchery and meat preparation, with a strong focus on premium beef.
Receive, inspect and properly store meat deliveries to ensure quality, freshness and food safety standards.
Break down, trim, portion and prepare various cuts of beef according to specifications and kitchen requirements.
Maintain consistency in portion sizes, cuts and presentation to meet the standards of a premium steakhouse.
Handle and maintain knives, butchery equipment and other tools safely and efficiently.
Monitor meat quality, yield and wastage, and ensure proper utilisation of products.
Prepare steaks and other meat cuts for service, including portioning and preparation according to required specifications.
Work closely with the Chef and kitchen team to ensure sufficient meat preparation and availability for daily operations.
Maintain high standards of cleanliness, hygiene and food safety within the butchery and kitchen areas.
Ensure proper labelling, storage and rotation of meat products in accordance with food safety requirements.
Support inventory checks and communicate stock or quality issues to the kitchen management team.
Perform other butchery and kitchen-related duties as assigned.


Requirements


Previous professional butchery experience is required.
Strong experience in beef preparation, preferably within a steakhouse, butcher shop, meat supplier or beef-focused restaurant.
Good knowledge of different beef cuts, trimming techniques, portioning and meat handling.
Experience working with premium or high-quality beef will be an advantage.
Good knife skills and strong attention to detail.
Able to maintain consistency and quality while working in a fast-paced kitchen environment.
Good understanding of food safety, hygiene and proper meat storage practices.