Full Time WAITER Jobs, Salary up to SGD 5,500 in HR SOLUTIONS CONSULTANTS LLP Central Region (Singapore) - Maukerja

Waiter Supervisor / Restaurant Service Supervisor typically oversees the service team and ensures smooth daily restaurant operations.

Key Job Roles & Responsibilities:

• Supervise and coordinate waiters/waitresses during daily operations.

• Assign duties, sections, and work schedules to service staff.

• Ensure customers are greeted promptly and receive professional service.

• Take customer orders and assist with food and beverage service when required.

• Monitor service quality, cleanliness, hygiene, and restaurant presentation.

• Handle customer enquiries, feedback, complaints, and special requests.

• Train and guide new service staff on service standards and restaurant procedures.

• Coordinate with kitchen staff to ensure orders are prepared and served accurately and promptly.

• Ensure tables are properly set up, cleared, and prepared for incoming customers.

• Monitor staff attendance, punctuality, grooming, and work performance.

• Assist with opening and closing procedures, including checking restaurant readiness.

• Monitor stock levels of service items such as utensils, glassware, napkins, and condiments.

• Ensure compliance with food hygiene, workplace safety, and company policies.

• Assist management with daily operational matters and report any service or staffing issues.

• Perform other duties assigned by the Restaurant Manager or management.