- Singapore
Full Time Chef (Korean Cuisine) Jobs, Salary up to SGD 4,500 in NEXTBEAT SINGAPORE PTE. LTD. - Maukerja
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Job Description
Responsibilities
Monthly Salary: UP to $4500 (Negotiable)
Working Address: New Bahru
Working hours: 5 Day Work Week
10AM - 10.30PM with 1 hour lunch break.
Responsibilities and Duties:
Prepare and deliver high-quality modern Korean cuisine, including specialised preparation and cooking techniques designed to complement craft Yakju, Takju, and Soju offerings
Oversee and manage the food preparation process to ensure consistency and quality
Coordinate with suppliers and manage ingredient ordering
Develop and refine menus, ensuring variety, quality, and alignment with the restaurant concept
Create standard operating procedures (SOPs) and train kitchen staff to execute menu items consistently
Supervise the kitchen team to maintain high standards of food quality and operational performance
Delegate responsibilities effectively and monitor workflow progress
Maintain clear communication with the team and provide leadership in daily kitchen operations
Resolve operational issues promptly in a professional manner
Ensure compliance with food hygiene and workplace safety standards
Qualifications and Requirements:
Minimum 3 to 5 years of relevant experience as a Sous Chef or Head Chef
Experience in semi-fine dining or fine dining environments
Diploma in Culinary Arts or a related certification
Strong knowledge of current culinary trends and kitchen optimisation processes
Proven ability to lead, train, and motivate a kitchen team while upholding company standards and values
Ability to communicate effectively with stakeholders, including suppliers and kitchen staff
Proficiency in Korean language or is an advantage for menu development and coordination purposes
Benefits:
AWS
Performance Bonus
AL entitlement
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Nextbeat Singapore Pte.Ltd.
ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815
EA License Number: 22C1267
Working Address: New Bahru
Working hours: 5 Day Work Week
10AM - 10.30PM with 1 hour lunch break.
Responsibilities and Duties:
Prepare and deliver high-quality modern Korean cuisine, including specialised preparation and cooking techniques designed to complement craft Yakju, Takju, and Soju offerings
Oversee and manage the food preparation process to ensure consistency and quality
Coordinate with suppliers and manage ingredient ordering
Develop and refine menus, ensuring variety, quality, and alignment with the restaurant concept
Create standard operating procedures (SOPs) and train kitchen staff to execute menu items consistently
Supervise the kitchen team to maintain high standards of food quality and operational performance
Delegate responsibilities effectively and monitor workflow progress
Maintain clear communication with the team and provide leadership in daily kitchen operations
Resolve operational issues promptly in a professional manner
Ensure compliance with food hygiene and workplace safety standards
Qualifications and Requirements:
Minimum 3 to 5 years of relevant experience as a Sous Chef or Head Chef
Experience in semi-fine dining or fine dining environments
Diploma in Culinary Arts or a related certification
Strong knowledge of current culinary trends and kitchen optimisation processes
Proven ability to lead, train, and motivate a kitchen team while upholding company standards and values
Ability to communicate effectively with stakeholders, including suppliers and kitchen staff
Proficiency in Korean language or is an advantage for menu development and coordination purposes
Benefits:
AWS
Performance Bonus
AL entitlement
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Nextbeat Singapore Pte.Ltd.
ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815
EA License Number: 22C1267
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