- Singapore
Full Time Food and Beverage Manager Jobs, Salary up to SGD 8,000 in FI WOODFIRE THAI PTE. LTD. - Maukerja
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Responsibilities
ABOUT US
Fi Woodfire Thai is a modern Thai dining concept at Shaw Centre on Orchard Road, part of the Hey Co Group family of restaurant brands. Our open kitchen is built around the precision of live fire — charcoal and fragrant lychee wood — bringing together wok-fried Thai classics and wood-grilled specialties in a dining room that's warm, modern, and understated. We're looking for an F&B Manager who can lead a fast-paced floor with the same care we put into the fire.
ROLES & RESPONSIBILITIES
Oversee day-to-day front-of-house and back-of-house operations, ensuring consistent, high-quality service across lunch and dinner periods
Lead, train, schedule, and coach service and support staff to uphold food quality, safety, and guest experience standards
Manage stock ordering, inventory, and supplier relationships across bar and kitchen operations
Monitor and control food cost, labour cost, and other operating expenses against budget
Ensure full compliance with SFA food hygiene regulations, workplace safety requirements
Own the guest experience end-to-end — handling feedback, resolving service issues, and maintaining Fi Woodfire Thai's dining standards
Plan rosters and manpower budgets in line with business volume and seasonal demand
Support recruitment, onboarding, and performance management of outlet team members
Partner with the Executive Chef and culinary team on menu execution, promotions, and seasonal offerings
Prepare and submit sales, cost, and operational reports to management
REQUIREMENTS
Minimum 3–5 years' relevant experience in an F&B management or supervisory role, preferably in full-service or fine-casual dining
Strong leadership, people management, and communication skills
Working knowledge of SFA food safety and hygiene regulations
Proficient with POS systems, inventory management, and basic budgeting/cost control
Able to work rotating shifts, weekends, and public holidays in line with restaurant operating hours
Holds a valid WSQ Food Safety Course Level 1 certification (or willing to obtain)
Genuine passion for Thai cuisine and hospitality; exposure to woodfire/live-fire cooking is a plus
Apply Now!
Fi Woodfire Thai
Fi ไฟ introduces a unique twist to Thai cuisine in Singapore by utilizing a wood-fired oven, emphasizing the smoky flavors traditional to Thai street food while incorporating modern luxury. With a commitment to authenticity and a passion for the culinary arts, Fi offers a distinctive dining experience that blends the warmth of Thai tradition with innovative cooking techniques.
In the bustling heart of Singapore's Robertson Walk, Fi Woodfire Thai stands as a beacon for culinary adventurers. At Fi, which means 'fire' in Thai, we invite you to a world where the essence of Thai cuisine is intensified by the elemental dance of flames in our wood fire oven.
Fi Woodfire Thai is a modern Thai dining concept at Shaw Centre on Orchard Road, part of the Hey Co Group family of restaurant brands. Our open kitchen is built around the precision of live fire — charcoal and fragrant lychee wood — bringing together wok-fried Thai classics and wood-grilled specialties in a dining room that's warm, modern, and understated. We're looking for an F&B Manager who can lead a fast-paced floor with the same care we put into the fire.
ROLES & RESPONSIBILITIES
Oversee day-to-day front-of-house and back-of-house operations, ensuring consistent, high-quality service across lunch and dinner periods
Lead, train, schedule, and coach service and support staff to uphold food quality, safety, and guest experience standards
Manage stock ordering, inventory, and supplier relationships across bar and kitchen operations
Monitor and control food cost, labour cost, and other operating expenses against budget
Ensure full compliance with SFA food hygiene regulations, workplace safety requirements
Own the guest experience end-to-end — handling feedback, resolving service issues, and maintaining Fi Woodfire Thai's dining standards
Plan rosters and manpower budgets in line with business volume and seasonal demand
Support recruitment, onboarding, and performance management of outlet team members
Partner with the Executive Chef and culinary team on menu execution, promotions, and seasonal offerings
Prepare and submit sales, cost, and operational reports to management
REQUIREMENTS
Minimum 3–5 years' relevant experience in an F&B management or supervisory role, preferably in full-service or fine-casual dining
Strong leadership, people management, and communication skills
Working knowledge of SFA food safety and hygiene regulations
Proficient with POS systems, inventory management, and basic budgeting/cost control
Able to work rotating shifts, weekends, and public holidays in line with restaurant operating hours
Holds a valid WSQ Food Safety Course Level 1 certification (or willing to obtain)
Genuine passion for Thai cuisine and hospitality; exposure to woodfire/live-fire cooking is a plus
Apply Now!
Fi Woodfire Thai
Fi ไฟ introduces a unique twist to Thai cuisine in Singapore by utilizing a wood-fired oven, emphasizing the smoky flavors traditional to Thai street food while incorporating modern luxury. With a commitment to authenticity and a passion for the culinary arts, Fi offers a distinctive dining experience that blends the warmth of Thai tradition with innovative cooking techniques.
In the bustling heart of Singapore's Robertson Walk, Fi Woodfire Thai stands as a beacon for culinary adventurers. At Fi, which means 'fire' in Thai, we invite you to a world where the essence of Thai cuisine is intensified by the elemental dance of flames in our wood fire oven.
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