- Singapore
Full Time Sous Chef Jobs, Salary up to SGD 4,500 in LUME ROOFTOP PTE. LTD. - Maukerja
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Job Description
Responsibilities
Take charge of daily kitchen operations, ensuring every dish is executed accurately, consistently, and delivered promptly during service.
Drive food cost performance by controlling wastage, monitoring portion standards, and optimising ingredient usage to maximise profitability and guest satisfaction.
Conduct regular quality checks on all food produced, making real-time adjustments to uphold the restaurant’s culinary standards.
Oversee stock control and inventory management to ensure efficient and economical kitchen operations.
Support daily purchasing and receiving activities, verifying the quality, freshness, and compliance of all supplier deliveries.
Enforce strict adherence to Food & Beverage safety, hygiene, and sanitation standards, always ensuring proper storage and handling practices.
Maintain a clean, organised, and well-maintained kitchen environment, implementing corrective actions where necessary.
Prepare and manage monthly staff rosters to ensure optimal manpower planning and smooth service operations.
Collaborate with the Head Chef on menu innovation, contributing creative ideas for new dishes, seasonal features, and bar-friendly offerings.
Lead kitchen training initiatives, ensuring team members are fully competent and certified before assuming independent responsibilities.
Monitor and evaluate staff performance, providing hands-on coaching and guidance to maintain high operational standards.
Represent the kitchen in management meetings when required, conduct daily briefings, and act as a key communication link between management and the culinary team to foster morale and operational excellence.
High above the city skyline, this rooftop destination offers an elevated nightlife experience where the evening unfolds through curiosity, connection, and a touch of boldness.
Inspired by the timeless idea of choice — to reveal something honest or take a playful risk — the concept is built around a simple philosophy: every night begins with a decision.
Early evenings set a relaxed tone, with easy conversations, fresh cocktails, and the quiet anticipation of the night ahead as the skyline transitions into sunset. As the hours progress, the atmosphere transforms into a more vibrant and energetic setting, with stronger drinks, dynamic music, and spontaneous moments that turn ordinary nights into memorable experiences.
Designed as a social playground for adults, the venue blends craft cocktails, panoramic views, and an ambiance that evolves with the rhythm of the evening — creating a space where friends gather, connections are made, and guests are invited to step slightly outside their comfort zone.
Drive food cost performance by controlling wastage, monitoring portion standards, and optimising ingredient usage to maximise profitability and guest satisfaction.
Conduct regular quality checks on all food produced, making real-time adjustments to uphold the restaurant’s culinary standards.
Oversee stock control and inventory management to ensure efficient and economical kitchen operations.
Support daily purchasing and receiving activities, verifying the quality, freshness, and compliance of all supplier deliveries.
Enforce strict adherence to Food & Beverage safety, hygiene, and sanitation standards, always ensuring proper storage and handling practices.
Maintain a clean, organised, and well-maintained kitchen environment, implementing corrective actions where necessary.
Prepare and manage monthly staff rosters to ensure optimal manpower planning and smooth service operations.
Collaborate with the Head Chef on menu innovation, contributing creative ideas for new dishes, seasonal features, and bar-friendly offerings.
Lead kitchen training initiatives, ensuring team members are fully competent and certified before assuming independent responsibilities.
Monitor and evaluate staff performance, providing hands-on coaching and guidance to maintain high operational standards.
Represent the kitchen in management meetings when required, conduct daily briefings, and act as a key communication link between management and the culinary team to foster morale and operational excellence.
High above the city skyline, this rooftop destination offers an elevated nightlife experience where the evening unfolds through curiosity, connection, and a touch of boldness.
Inspired by the timeless idea of choice — to reveal something honest or take a playful risk — the concept is built around a simple philosophy: every night begins with a decision.
Early evenings set a relaxed tone, with easy conversations, fresh cocktails, and the quiet anticipation of the night ahead as the skyline transitions into sunset. As the hours progress, the atmosphere transforms into a more vibrant and energetic setting, with stronger drinks, dynamic music, and spontaneous moments that turn ordinary nights into memorable experiences.
Designed as a social playground for adults, the venue blends craft cocktails, panoramic views, and an ambiance that evolves with the rhythm of the evening — creating a space where friends gather, connections are made, and guests are invited to step slightly outside their comfort zone.
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