- Cluny Road Singapore Singapore
Full Time Central Kitchen Operator (Incentives - Meal Allowance) Jobs, Salary up to SGD 2,600 in DIAN XIAO ER - Maukerja
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Working Location
Job Description
Responsibilities
Benefit
Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
Birthday Vouchers
Yearly Increment
Promotion Opportunities
Performance Incentive
Long Service Award
Family Day
Meal Allowance
Staff Discounts
Insurance
Free Medical Check Up
Other Incentives
Upskilling Training
Flexi Leave
Job Scope
•Follow the instructions of superiors to ensure daily production tasks are completed.
•Maintain cleanliness and organization within the central kitchen.
•Practice good hygiene at all times.
•Operate machinery and produce items according to the company’s standard operating procedures.
•Strictly adhere to food safety standards such as ISO 22000 and 5S to maintain high-quality food and hygiene standards.
•Complete and accurately fill out all required documentation, including production records, daily operation checklists, and receiving orders.
Job Requirement
•Extensive food knowledge in central kitchen.
•Proficiency in inventory management, equipment operation, and troubleshooting for kitchen machinery.
•Possess excellent communicate.
•Decisive and critical thinker.
•Able to work rotating shifts, including weekends and public holidays.
•Minimum 1 year of relevant F&B central kitchen experience.
5.5-Day Work Week
Interested applicants, please submit your application here:
*************
Contact: 90291163
Dian Xiao Er Group Pte. Ltd. is accredited with the Progressive Wage Mark for paying Progressive Wages to lower-wages workers.
Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
Birthday Vouchers
Yearly Increment
Promotion Opportunities
Performance Incentive
Long Service Award
Family Day
Meal Allowance
Staff Discounts
Insurance
Free Medical Check Up
Other Incentives
Upskilling Training
Flexi Leave
Job Scope
•Follow the instructions of superiors to ensure daily production tasks are completed.
•Maintain cleanliness and organization within the central kitchen.
•Practice good hygiene at all times.
•Operate machinery and produce items according to the company’s standard operating procedures.
•Strictly adhere to food safety standards such as ISO 22000 and 5S to maintain high-quality food and hygiene standards.
•Complete and accurately fill out all required documentation, including production records, daily operation checklists, and receiving orders.
Job Requirement
•Extensive food knowledge in central kitchen.
•Proficiency in inventory management, equipment operation, and troubleshooting for kitchen machinery.
•Possess excellent communicate.
•Decisive and critical thinker.
•Able to work rotating shifts, including weekends and public holidays.
•Minimum 1 year of relevant F&B central kitchen experience.
5.5-Day Work Week
Interested applicants, please submit your application here:
*************
Contact: 90291163
Dian Xiao Er Group Pte. Ltd. is accredited with the Progressive Wage Mark for paying Progressive Wages to lower-wages workers.
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