- Singapore
Full Time Night Club Manager Jobs, Salary up to SGD 6,000 in JKYC PTE. LTD. - Maukerja
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Job Description
Responsibilities
Job Summary
Lead and coordinate daily restaurant operations to deliver exceptional customer service, optimize staff performance, control costs, and promote the brand locally. Drive operational excellence and ensure compliance with safety and sanitation standards.
Responsibilities
Coordinate daily Front of the House and Back of the House operations to ensure smooth service delivery and operational efficiency
Deliver superior customer service to maximize satisfaction and foster loyalty
Respond promptly and accurately to customer complaints to resolve issues effectively
Review product quality regularly and research new vendors to maintain high standards
Organize and supervise staff shifts to optimize workforce productivity and coverage
Appraise staff performance and provide constructive feedback to enhance team effectiveness
Estimate and manage inventory needs for goods, kitchen utensils, and cleaning products to maintain adequate stock levels
Ensure compliance with sanitation and safety regulations to uphold health and safety standards
Manage the restaurant’s public image and recommend improvements to enhance reputation
Control operational costs by identifying and implementing waste reduction measures
Create detailed reports on weekly, monthly, and annual revenues and expenses to support financial oversight
Promote the brand locally through word-of-mouth and restaurant events to increase visibility
Recommend and implement marketing strategies such as discounts and social media ads to expand customer reach
Train new and current employees on proper customer service practices to maintain service quality
Implement policies and protocols to sustain efficient and effective future restaurant operations
Preferred competencies and qualifications
Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
Proven customer service experience in a managerial capacity
Familiarity with club management software
Strong leadership, motivational, and people skills
Acute financial management skills
Diploma in Business Administration, hospitality management, or culinary schooling is a plus
Lead and coordinate daily restaurant operations to deliver exceptional customer service, optimize staff performance, control costs, and promote the brand locally. Drive operational excellence and ensure compliance with safety and sanitation standards.
Responsibilities
Coordinate daily Front of the House and Back of the House operations to ensure smooth service delivery and operational efficiency
Deliver superior customer service to maximize satisfaction and foster loyalty
Respond promptly and accurately to customer complaints to resolve issues effectively
Review product quality regularly and research new vendors to maintain high standards
Organize and supervise staff shifts to optimize workforce productivity and coverage
Appraise staff performance and provide constructive feedback to enhance team effectiveness
Estimate and manage inventory needs for goods, kitchen utensils, and cleaning products to maintain adequate stock levels
Ensure compliance with sanitation and safety regulations to uphold health and safety standards
Manage the restaurant’s public image and recommend improvements to enhance reputation
Control operational costs by identifying and implementing waste reduction measures
Create detailed reports on weekly, monthly, and annual revenues and expenses to support financial oversight
Promote the brand locally through word-of-mouth and restaurant events to increase visibility
Recommend and implement marketing strategies such as discounts and social media ads to expand customer reach
Train new and current employees on proper customer service practices to maintain service quality
Implement policies and protocols to sustain efficient and effective future restaurant operations
Preferred competencies and qualifications
Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
Proven customer service experience in a managerial capacity
Familiarity with club management software
Strong leadership, motivational, and people skills
Acute financial management skills
Diploma in Business Administration, hospitality management, or culinary schooling is a plus
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