Responsibilities:
Assist in the preparation and cooking of menu items under supervision
Follow kitchen procedures and recipes to ensure consistency and quality
Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
Properly store food items and assist in stock rotation
Support the team with preparation tasks like chopping, portioning and plating
Assist with cleaning duties and washing dishes when required.
Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
Prior experience in a similar kitchen role is preferred
Knowledge of various cooking methods, ingredients, equipment, and procedures
Able to perform spilt shift, work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand for long periods
Passion for food and willingness to learn
Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information