- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Main duties include welcoming guests, taking food and drink orders accurately, serving meals, checking on customer satisfaction, and processing payments.
Skills & Requirements
Customer Service: Friendly, polite, and patient with a helpful attitude.
Communication: Clear speaking skills to talk with guests and relay exact orders to kitchen staff.
Physical Stamina: Ability to stand and walk for long hours, and carry heavy trays of food or drinks.
Multitasking: Skill to manage multiple tables and stay calm during busy rush hours.
Basic Knowledge: High school diploma often preferred, plus basic math skills and familiarity with POS ordering systems.
Pay: From RM1,700.00 per month
Benefits:
Work Location: In person
Important Information
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