Company Overview: We are a dynamic and growing Halal restaurant dedicated to providing our guests with an exceptional culinary experience. As we expand, we are seeking a talented and creative Head Chef to join our team and lead our kitchen operations.
Responsibilities:
- Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
- Manage and mentor kitchen staff, including recruiting, training, and scheduling.
- Oversee food preparation and cooking processes to ensure consistent quality and presentation.
- Monitor inventory levels and order supplies as needed to minimize waste and maximize efficiency.
- Maintain a safe and sanitary kitchen environment, adhering to food safety standards and regulations.
- Collaborate with management on budgeting, cost control, and pricing strategies.
- Stay current with industry trends and continually innovate menu offerings.
- Handle any kitchen-related emergencies and troubleshoot issues as they arise.
Requirements:
- Proven experience as a Head Chef, Executive Chef, or in a similar role.
- In-depth knowledge of culinary techniques and trends, with a passion for creating and presenting exceptional dishes.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent communication and organizational skills.
- Ability to work effectively under pressure and manage multiple priorities.
- Understanding of food costing and budget management.
- Certification from a culinary school or relevant field is a plus.
- Flexibility to work evenings, weekends, and holidays as needed.
Location: Jalan Sultan Ismail - Halal Certified
Job Types: Full-time, Permanent
Pay: RM4,500.00 - RM5,500.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
Work Location: In person