- 5 Changi Business Park Central 1, Changi City Point Changi Business Park Southeast (Singapore) Singapore
Full Time FULL TIME SERVICE-KITCHEN CREWKATSUANChangi City Point Jobs, Salary up to SGD 2,600 in KATSU-AN Southeast (Singapore) - Maukerja
FULL TIME SERVICE-KITCHEN CREWKATSUANChangi City Point
KATSU-AN
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Job Description
Responsibilities
We are hiring Full-timers
SINGAPOREANS/SPR ONLY
Full Time
Basic Salary Up to $2600
44hours/week
Food Hygiene Course Sponsored (Fully Covered)
Staff Benefits
Meals Provided
Attendance Bonus
Monthly Sales Incentive
Referral Bonus
OT = 1.5x Basic Rate
T&Cs apply
Apply now & choose your preferred outlet!
Job Description
Service
Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation calls
Provide excellent customer service and handle feedback effectively
Maintain high standards of personal hygiene, appearance, and deportment
Ensure compliance with company SOPs and maintain cleanliness and sanitation
Assist with food and drink preparations
Perform opening and closing duties
Undertake ad hoc duties assigned by supervisors
Kitchen
Cook and prepare food timely according to SOPs
Ensure food safety and high-quality hygiene standards
Maintain safety and cleanliness in the kitchen
Clean food preparation areas and kitchen equipment
Undertake ad hoc duties assigned
Requirements
Guest-oriented and service-focused
Self-motivated and disciplined with good interpersonal and organizational skills
Able to work in a fast-paced environment
Responsible and positive working attitude
Willing to work shifts, weekends, and public holidays
Basic command of English for communication
SINGAPOREANS/SPR ONLY
Full Time
Basic Salary Up to $2600
44hours/week
Food Hygiene Course Sponsored (Fully Covered)
Staff Benefits
Meals Provided
Attendance Bonus
Monthly Sales Incentive
Referral Bonus
OT = 1.5x Basic Rate
T&Cs apply
Apply now & choose your preferred outlet!
Job Description
Service
Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation calls
Provide excellent customer service and handle feedback effectively
Maintain high standards of personal hygiene, appearance, and deportment
Ensure compliance with company SOPs and maintain cleanliness and sanitation
Assist with food and drink preparations
Perform opening and closing duties
Undertake ad hoc duties assigned by supervisors
Kitchen
Cook and prepare food timely according to SOPs
Ensure food safety and high-quality hygiene standards
Maintain safety and cleanliness in the kitchen
Clean food preparation areas and kitchen equipment
Undertake ad hoc duties assigned
Requirements
Guest-oriented and service-focused
Self-motivated and disciplined with good interpersonal and organizational skills
Able to work in a fast-paced environment
Responsible and positive working attitude
Willing to work shifts, weekends, and public holidays
Basic command of English for communication
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