- Geylang Southeast (Singapore) Singapore
Full Time Shop Manager Jobs, Salary up to SGD 10,000 in SEDAP! K PTE. LTD. Southeast (Singapore) - Maukerja
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Job Description
Responsibilities
Job Description
We are seeking an experienced
Restaurant Manager specialising in Northern Indian cuisine
to join our kitchen team. The successful candidate will be responsible for ensuring that the kitchen prepares authentic Northern Indian dishes while maintaining high standards of food quality, hygiene, and kitchen operations.
Key Responsibilities
Supervise, prepare and cook a wide range of
Northern Indian dishes
, including but not limited to:
Tandoori items (e.g. naan, roti, kebabs)
Curries such as butter chicken, dal makhani, paneer dishes
Rice dishes, gravies, and traditional breads
Operate and maintain
tandoori ovens, gas stoves, and kitchen equipment
safely
Ensure consistency in taste, presentation, and portion control
Assist in menu planning and recipe standardisation where required
Maintain cleanliness and hygiene of the kitchen in compliance with
SFA and MOM regulations
Monitor food quality, freshness, and proper storage of ingredients
Work closely with kitchen team members to ensure smooth daily operations
Minimise food wastage and follow cost-control practices
Comply with workplace safety, food safety, and company policies
Job Requirements
Proven experience as a
cook specialising in Northern Indian cuisine
Strong knowledge of
spices, ingredients, and traditional cooking methods
used in Northern Indian food
Experience operating
tandoori ovens
is an advantage
Ability to work in a fast-paced kitchen environment
Physically fit and able to stand for long hours
Willing to work
shift hours, weekends, and public holidays
Basic understanding of kitchen hygiene and food safety practices
Preferred Qualifications (Not Mandatory)
Prior experience in a restaurant or commercial kitchen
Food hygiene or culinary-related certification (where applicable)
Ability to work independently with minimal supervision
Working Hours & Conditions
Full-time position
Shift-based work including weekends and public holidays
Kitchen environment with exposure to heat and food preparation equipment
Why Join Us
Opportunity to work in a growing food & beverage business
Supportive team environment
Stable employment with learning and growth opportunities
We are seeking an experienced
Restaurant Manager specialising in Northern Indian cuisine
to join our kitchen team. The successful candidate will be responsible for ensuring that the kitchen prepares authentic Northern Indian dishes while maintaining high standards of food quality, hygiene, and kitchen operations.
Key Responsibilities
Supervise, prepare and cook a wide range of
Northern Indian dishes
, including but not limited to:
Tandoori items (e.g. naan, roti, kebabs)
Curries such as butter chicken, dal makhani, paneer dishes
Rice dishes, gravies, and traditional breads
Operate and maintain
tandoori ovens, gas stoves, and kitchen equipment
safely
Ensure consistency in taste, presentation, and portion control
Assist in menu planning and recipe standardisation where required
Maintain cleanliness and hygiene of the kitchen in compliance with
SFA and MOM regulations
Monitor food quality, freshness, and proper storage of ingredients
Work closely with kitchen team members to ensure smooth daily operations
Minimise food wastage and follow cost-control practices
Comply with workplace safety, food safety, and company policies
Job Requirements
Proven experience as a
cook specialising in Northern Indian cuisine
Strong knowledge of
spices, ingredients, and traditional cooking methods
used in Northern Indian food
Experience operating
tandoori ovens
is an advantage
Ability to work in a fast-paced kitchen environment
Physically fit and able to stand for long hours
Willing to work
shift hours, weekends, and public holidays
Basic understanding of kitchen hygiene and food safety practices
Preferred Qualifications (Not Mandatory)
Prior experience in a restaurant or commercial kitchen
Food hygiene or culinary-related certification (where applicable)
Ability to work independently with minimal supervision
Working Hours & Conditions
Full-time position
Shift-based work including weekends and public holidays
Kitchen environment with exposure to heat and food preparation equipment
Why Join Us
Opportunity to work in a growing food & beverage business
Supportive team environment
Stable employment with learning and growth opportunities
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