Part Time Modern Kopitiam Crew Jobs, Salary up to MYR 4,000 in VS Market Place Selangor - Maukerja

We are looking for various roles required to operate a modern kopitiam in Ara Damansara. Experience working in a kopitiam will be advantageous. Please specify your work experience in a kopitiam / kitchen crew or service crew in your CV when applying.

The roles we are looking for are:

1. FRONT OF HOUSE & SERVICE CREW

• Kopitiam Cashier
• Core Focus: Point of Sale & Billing
• Responsibilities:
• Operate POS cash register accurately
• Process cash, credit card, and QR e-wallet payments
• Balance register tills and compile daily sales reports
• Provide a warm, courteous greeting during checkout
• Floor Host / Order Taker
• Core Focus: Guest Service & Seating
• Responsibilities: Greet guests, assign seats, take orders accurately, handle guest queries.
• Food & Drink Runner
• Core Focus: Order Delivery & Flow
• Responsibilities: Deliver food/drinks promptly, verify table order accuracy, assist guest needs.
• Bussing & Table Handler
• Core Focus: Dining Room Hygiene
• Responsibilities: Clear tables post-meals, sanitize seating surfaces, reset tables for new guests.

2. KOPITIAM BAR CREW

• Head Brewer (Kopi Master)
• Core Focus: Coffee & Tea Extraction
• Responsibilities: Brew & pull kopi/teh to perfection, adjust milk/sugar ratios, master order shorthand (Kopi O Peng, Teh C Siew Dai, Cham Kosong).
• Toast & Egg Handler
• Core Focus: Breakfast Station
• Responsibilities: Grill kaya butter toast & roti bakar, time half-boiled eggs precisely.
• Bar Assistant / Runner
• Core Focus: Bar Support
• Responsibilities: Restock ice/canned milk/supplies, rapidly wash glassware & cups, sanitize counter surfaces.

3. KITCHEN CREW

• Wok Master
• Core Focus: Main Cooked Dishes
• Responsibilities: Prepare main hot dishes (Nasi Lemak, Curry Mee, Laksa, Char Kway Teow), curry broths, and control wok firing.
• Kitchen Assistant
• Core Focus: Food Prep & Portioning
• Responsibilities: Chop aromatics and meats, deep-fry side dishes, prep sambal paste, portion rice and noodle bowls.
• Steward
• Key Responsibilities: Clean heavy cookware/plates, run dishwashing station, handle waste disposal and grease traps

Pay: RM1,700.00 - RM4,000.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person