Roles & Responsibilities
Job Summary
Join a growing Restaurant Brand as Managers or Supervisor. Experience in F&B is an advantage. Training will be provided to support your success.
Responsibilities
Provide friendly and efficient service to customers to enhance their dining experience
Collaborate with team members to maintain a clean and organized work environment
Follow food safety and hygiene standards during food preparation and service
Support supervisors or juniors in daily operations
Adapt quickly to training and apply new skills to meet service standards
Preferred competencies and qualifications
Experience in food and beverage service is an advantage
Willingness to learn and undergo training
text 90722590
45 Seater Restaurant serving halal Seafood and Western Cuisine.
Located near Sembawang Shopping Centre