Job Description
Manage the daily operations of the outlet.
Assist with the rostering of manpower
To have a full understanding and knowledge of all items that is offered on the menu & beverage list.
Ensure that set up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy.
Manage guest relations and handle complaints or feedbacks concerning food and services.
Maintain standards of service and cleanliness in the restaurant.
To carry out any other duties and responsibilities as assigned
Job Specification
WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
Other existing and/or new Workforce Skills Qualifications (WSQ)
Experience in a in Food & Beverage/Hotel industry will be an added advantage
Able to work in a fast pace environment
Willing to perform shift duties (including weekends and public holidays)
CITY ELITE PTE LTD