- Bukit Timah Central Region (Singapore) Singapore
Full Time Jr Sous Chef Jobs, Salary up to SGD 4,500 in BURNT ENDS RESTAURANT PTE. LTD. Central Region (Singapore) - Maukerja
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Responsibilities
Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities:
Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation.
Work closely with Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision.
Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.
Run, manage and coordinate all sections of Kitchen and the kitchen staff.
Responsible for managing the kitchen in the absence of Executive Chef / Head Chef.
Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
Maintain order and discipline in the kitchen during working hours.
Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development.
Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas.
Ensure sufficient stocks in storage and order for replenishment.
Minimise food wastage.
Perform other job related tasks as and when assigned.
Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
Comply at all times with the Staff Code of Conduct.
Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.
Job Requirements:
Minimum 2-3 year of relevant experience
No min cert required
Experience with kitchen equipment
Understand basic food hygiene practices and health and safety
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
Able to work evenings, weekends, and holidays
5 Day work week (44 hours per week)
Benefits:
Medical insurance
Dental coverage
Monthly incentives
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44/week
If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of the Burnt Ends family!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #65 on the 2023 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List.
Your personal data will be collected and used by us to assess your suitability for employment now or in the future and to verify your identity and personal details. We may disclose your personal data to third parties where necessary.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities:
Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation.
Work closely with Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision.
Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.
Run, manage and coordinate all sections of Kitchen and the kitchen staff.
Responsible for managing the kitchen in the absence of Executive Chef / Head Chef.
Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
Maintain order and discipline in the kitchen during working hours.
Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development.
Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas.
Ensure sufficient stocks in storage and order for replenishment.
Minimise food wastage.
Perform other job related tasks as and when assigned.
Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
Comply at all times with the Staff Code of Conduct.
Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.
Job Requirements:
Minimum 2-3 year of relevant experience
No min cert required
Experience with kitchen equipment
Understand basic food hygiene practices and health and safety
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
Able to work evenings, weekends, and holidays
5 Day work week (44 hours per week)
Benefits:
Medical insurance
Dental coverage
Monthly incentives
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44/week
If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of the Burnt Ends family!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #65 on the 2023 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List.
Your personal data will be collected and used by us to assess your suitability for employment now or in the future and to verify your identity and personal details. We may disclose your personal data to third parties where necessary.
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