Full Time Executive Chef – Karnataka - Bangalore Cuisine Jobs, Salary up to SGD 9,000 in KANAXS PTE. LTD. Central Region (Singapore) - Maukerja

Job Summary

Lead kitchen operations to deliver authentic Karnataka/Bangalore cuisine with consistent food quality. Manage staff, inventory, and costs while ensuring hygiene and safety standards. Train and supervise the kitchen team to optimize performance in a high-volume restaurant environment.

Responsibilities

Lead kitchen operations to ensure consistent food quality and adherence to safety standards

Develop and execute authentic Karnataka/Bangalore cuisine menus to meet customer expectations

Manage kitchen staff by training, supervising, and coordinating team activities for efficient food preparation

Oversee inventory management and control food wastage to optimize kitchen resources

Maintain food cost control through effective menu planning and resource allocation

Enforce hygiene and kitchen safety standards to comply with regulatory requirements

Schedule and manage kitchen shifts, including weekends and public holidays, to ensure continuous operations

Required competencies and certifications

Minimum 7–10 years of relevant culinary experience, including 3+ years in a senior or lead kitchen role

Proven expertise in Karnataka/Bangalore and South Indian cuisine

Demonstrated experience managing a high-volume restaurant kitchen

Strong leadership skills to guide kitchen teams and optimize performance

Proficient in menu planning and food-cost control to maintain profitability

Availability to work shifts, weekends, and public holidays