jobs in Hajris F&B Sdn Bhd

Full Time ASSISTANT RESTAURANT MANAGER - NKS ALAM BUDIMAN Jobs, Salary up to MYR 2,700 in Hajris F&B Selangor - Maukerja

ASSISTANT RESTAURANT MANAGER - NKS ALAM BUDIMAN

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Working Location

  • Shah Alam Selangor Malaysia

Job Description

Responsibilities

  • Supervise the daily restaurant operations to ensure smooth and efficient service.
  • Lead, motivate, and monitor the performance of restaurant crew and cashiers.
  • Ensure all staff comply with company SOPs, food safety, hygiene, and Halal standards.
  • Deliver excellent customer service and resolve customer complaints in a professional manner.
  • Monitor food quality, cleanliness, and service standards throughout each shift.
  • Assist the Restaurant Manager in staff scheduling, attendance monitoring, and manpower planning.
  • Conduct daily shift briefings and ensure staff are well-informed of promotions, menu updates, and operational changes.
  • Monitor inventory levels and report shortages or stock discrepancies.
  • Ensure proper cash handling procedures and accurate daily sales reconciliation.
  • Support staff training and on-the-job coaching to improve performance and service quality.
  • Ensure restaurant equipment and facilities are properly maintained and report maintenance issues promptly.
  • Assist in achieving sales targets, controlling operational costs, and minimizing wastage.
  • Prepare operational reports as required by the Restaurant Manager.
  • Perform any other duties assigned by the Restaurant Manager or management.

Job Requirements

  • Minimum SPM qualification; Diploma in Hospitality, Food & Beverage Management, or a related field is an added advantage.
  • Minimum 2–3 years of experience in the F&B industry, with at least 1 year in a supervisory role.
  • Strong leadership and team management skills.
  • Excellent customer service and interpersonal skills.
  • Good communication skills in Bahasa Malaysia and English.
  • Ability to work under pressure in a fast-paced environment.
  • Strong problem-solving and decision-making abilities.
  • Good understanding of restaurant operations, food safety, hygiene, and Halal compliance.
  • Basic computer knowledge, including Microsoft Office and POS systems.
  • Willing to work shifts, weekends, and public holidays.
  • Positive attitude, responsible, and able to lead by example.

Pay: RM2,000.00 - RM2,700.00 per month

Work Location: In person

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