Job Description:
Direct and manage food court according to company SOPs and regulatory requirements
Retain 100% stall occupancy through effective tenant management
Source new tenants to to provide good variety of food to customers
Advice and support tenants on their operational needs and service consistency
Ensure respective tenants on adhere to the hygiene SOP
Monitor daily sales of assigned outlet
Assist with operational duties as and when required
Attend to customer & tenant queries/feedback promptly
Recruit, train, schedule and supervise staff
Requirements:
Diploma in F&B or related fields
3 years experience in food and beverage operations, preferably in a supervisory role.
Ability to work in a fast-paced environment, multitask, and manage priorities effectively.
Strong leadership and communication skills
Flexibility to work on rotating shifts, weekends, and public holidays.