- Rochor Central Region (Singapore) Singapore
Full Time CHEF Jobs, Salary up to SGD 5,000 in MINI PANJAB PTE. LTD. Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Roles & Responsibilities
Job Summary
F&B Food Manufacturing Company seeks a Chef with at least 3 years of culinary experience to lead kitchen operations, optimize food quality, and drive efficient production processes.
Responsibilities
Lead kitchen team by scheduling staff and helpers to ensure smooth daily operations and optimal workforce allocation
Manage procurement by ordering raw materials aligned with production needs to minimize waste and control costs
Control and maintain food costs through budgeting and inventory management to maximize profitability Oversee timely delivery of cooked food to meet production schedules and fulfill customer expectations Enforce strict food hygiene and cleanliness standards to comply with health and safety regulations Monitor food preparation and presentation standards to ensure consistent delivery of high-quality dishes Develop and implement diverse weekly menus that align with customer preferences and operational goals
Required competencies and certifications
Minimum 3 years of culinary chef experience in the food business
Preferred competencies and qualifications
Proficiency in preparing South Asian cuisines, including Indian, and Punjabi dishes
Job Summary
F&B Food Manufacturing Company seeks a Chef with at least 3 years of culinary experience to lead kitchen operations, optimize food quality, and drive efficient production processes.
Responsibilities
Lead kitchen team by scheduling staff and helpers to ensure smooth daily operations and optimal workforce allocation
Manage procurement by ordering raw materials aligned with production needs to minimize waste and control costs
Control and maintain food costs through budgeting and inventory management to maximize profitability Oversee timely delivery of cooked food to meet production schedules and fulfill customer expectations Enforce strict food hygiene and cleanliness standards to comply with health and safety regulations Monitor food preparation and presentation standards to ensure consistent delivery of high-quality dishes Develop and implement diverse weekly menus that align with customer preferences and operational goals
Required competencies and certifications
Minimum 3 years of culinary chef experience in the food business
Preferred competencies and qualifications
Proficiency in preparing South Asian cuisines, including Indian, and Punjabi dishes
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