Full Time Outlet Manager- F-B Restaurant Jobs, Salary up to MYR 5,000 in BWY Holdings Selangor - Maukerja

An F&B Outlet Manager oversees the daily operations, financial performance, and staff management of a restaurant, café, or dining facility to ensure profitability and high service standards. Key Responsibilities

• Operational Leadership: Manage day-to-day front-of-house and back-of-house activities, ensuring smooth service, proper opening and closing procedures, and adherence to standard operating procedures
• Financial & Profit Management: Monitor store Profit and Loss (P&L), control cost of goods sold (COGS) and labor costs, and implement strategies to achieve monthly revenue targets.
• Team Development: Hire, train, schedule, and mentor supervisors, service crew, and kitchen staff to build a high-performing team.
• Inventory Control: Oversee stock counts, manage vendor coordination and deliveries, and execute waste-reduction strategies.
• Guest Relations: Champion exceptional customer service and resolve complex feedback or complaints professionally.
• Safety & Compliance: Enforce strict food safety, hygiene regulations, and sanitation protocols at all times.

Requirements & Qualifications

• Experience: 2 to 4 years of supervisory or management experience in food and beverage, hospitality, or retail operations.
• Education: Diploma or degree in Hospitality Management, Business Administration, or a related field is often preferred.
• Skills: Strong leadership, basic financial/budget literacy, inventory tracking (FIFO methods), and effective communication.
• Availability: Flexibility to work rotating shifts, weekends, and public holidays
• Able to be based at Subang Airport.

Pay: RM3,500.00 - RM5,000.00 per month

Benefits:

• Flexible schedule
• Maternity leave

Work Location: In person