. At least 10 years experience in F&B industry
- Willing to work on holidays / work on shifts / change of shift
- Able to stand/work for long hours
- Can work between different locations
- Have relavant degree/diploma
Supervise daily café operations and staff performance
Ensure high standards of customer service are maintained
Manage inventory and place orders for supplies
Train, mentor, and schedule café staff
Handle customer complaints and resolve issues promptly
Monitor food safety and hygiene standards
Collaborate with management on marketing and promotions
Maintain cleanliness and organization of the café
Track sales and prepare performance reports
Ensure compliance with health and safety regulations