Full Time F-B Kitchen Trainee Jobs, in Marriott International Central Region (Singapore) - Maukerja

JOB SUMMARY:

Responsible for the daily productions, preparation and presentation of the kitchen under the directive of Executive Chef/ Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures.

• Use kitchen technology, equipment and tools correctly to support productivity and efficiency.
• Participate in continuous improvement activities and suggest ways to improve kitchen processes.
• Share feedback on current work processes and service challenges with supervisors.
• Contribute ideas for new dishes, recipes and menu improvements under the guidance of chefs.
• Follow the hotel’s service standards, culinary procedures and Standard Operating Procedures (SOPs).
• Comply with Workplace Safety and Health (WSH), personal hygiene and food hygiene HACCP requirements.
• Follow food waste management procedures and practise proper portion and waste control.
• Maintain cleanliness of kitchen utensils, equipment and work areas before, during and after shifts.
• Prepare mise en place and assist with basic food preparation and production.
• Assist with food packaging for takeaway and other operational requirements.
• Assist with inventory checks, stock records and replenishment of kitchen supplies.
• Perform assigned daily kitchen duties according to the roster and chefs’ instructions.
• Support day-to-day kitchen operations and work collaboratively with the culinary team.
• Follow the hotel’s emergency, crisis response and business continuity procedures.

CANDIDATE PROFILE:

• Diploma / Vocational certificate in Culinary Skills or related field
• 1 year of related experience or an equivalent combination of education and experience

QUALIFICATIONS & EXPERIENCE:

• Commitment to work rotating shifts, weekends and public holidays
• Great communication skills
• Valid Food Hygiene/ Food Handler certificate as required by local government
• Outgoing and people oriented
• Able to multi-tasks and ability to handle food

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.