- Woodlands North Region (Singapore) Singapore
Full Time Warehouse Storekeeper Jobs, Salary up to SGD 5,000 in DK FOOD PTE. LTD. North Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Responsibilities:
Maintain receipts, records, and withdrawals of the stockroom.
Receive unload, and shelve supplies.
Perform other stock-related duties, including returning, packing, pricing, and labeling
supplies.
Inspect deliveries for damage or discrepancies and report those to accounting for reimbursements and record-keeping.
Rotate stock and coordinate the disposal of surpluses.
Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control.
Coordinate the handling of freight, the movement of equipment, and necessary minor repairs.
Organize and maintain the stockroom, ensuring cleanliness and orderliness.
Comply with all regulations and oversee warehousing and storage requirements.
Foster cooperation and understanding among personnel, and provide guidance and leadership to store staff.
Job Requirements:
Proven experience as a Storekeeper or in a similar role, preferably in a warehouse or cold room environment.
Strong organizational and time management skills with the ability to prioritize tasks effectively.
Meticulous attention to detail to ensure accuracy in inventory management and record-keeping.
Experience in managing inventory, including receiving, storing, and issuing materials or products.
Proficient in maintaining receipts, records, and withdrawals of the stockroom.
Good communication skills to interact effectively with suppliers, vendors, and internal teams.
Ability to lift heavy objects and perform physically demanding tasks.
Knowledge of health and safety standards and the ability to maintain a safe work environment.
Basic computer skills and familiarity with inventory management software (optional but beneficial).
Ability to work independently and as part of a team, with a cooperative and positive attitude.
Willingness to work overtime and weekends as needed, based on business requirements.
Ability to identify and resolve issues related to inventory discrepancies or stock management.
Established in 2016, DK Food Pte Ltd caters to the demand of halal-certified F&B establishments in Singapore. Since 2019, our unwavering focus on quality and pursuit of excellence have earned us ISO certifications for quality assurance.
Equipped with modern meat-cutting facilities and in compliance with industrial F&B food hygiene practices, DK Food Pte Ltd aims to supply premium and safe selections of Halal-certified meat as well as a wide variety of high-quality foods for everyday consumption. DK Food Pte Ltd supplies sliced, minced, portioned, and marinated meats which include beef, chicken, lamb, and duck. These meat products are distributed to various wet markets, restaurants, hotels, minimarkets and caterings.
By establishing strong partnerships with global suppliers, we source our raw materials from internationally recognized Halal-certified providers endorsed by MUIS.
Maintain receipts, records, and withdrawals of the stockroom.
Receive unload, and shelve supplies.
Perform other stock-related duties, including returning, packing, pricing, and labeling
supplies.
Inspect deliveries for damage or discrepancies and report those to accounting for reimbursements and record-keeping.
Rotate stock and coordinate the disposal of surpluses.
Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control.
Coordinate the handling of freight, the movement of equipment, and necessary minor repairs.
Organize and maintain the stockroom, ensuring cleanliness and orderliness.
Comply with all regulations and oversee warehousing and storage requirements.
Foster cooperation and understanding among personnel, and provide guidance and leadership to store staff.
Job Requirements:
Proven experience as a Storekeeper or in a similar role, preferably in a warehouse or cold room environment.
Strong organizational and time management skills with the ability to prioritize tasks effectively.
Meticulous attention to detail to ensure accuracy in inventory management and record-keeping.
Experience in managing inventory, including receiving, storing, and issuing materials or products.
Proficient in maintaining receipts, records, and withdrawals of the stockroom.
Good communication skills to interact effectively with suppliers, vendors, and internal teams.
Ability to lift heavy objects and perform physically demanding tasks.
Knowledge of health and safety standards and the ability to maintain a safe work environment.
Basic computer skills and familiarity with inventory management software (optional but beneficial).
Ability to work independently and as part of a team, with a cooperative and positive attitude.
Willingness to work overtime and weekends as needed, based on business requirements.
Ability to identify and resolve issues related to inventory discrepancies or stock management.
Established in 2016, DK Food Pte Ltd caters to the demand of halal-certified F&B establishments in Singapore. Since 2019, our unwavering focus on quality and pursuit of excellence have earned us ISO certifications for quality assurance.
Equipped with modern meat-cutting facilities and in compliance with industrial F&B food hygiene practices, DK Food Pte Ltd aims to supply premium and safe selections of Halal-certified meat as well as a wide variety of high-quality foods for everyday consumption. DK Food Pte Ltd supplies sliced, minced, portioned, and marinated meats which include beef, chicken, lamb, and duck. These meat products are distributed to various wet markets, restaurants, hotels, minimarkets and caterings.
By establishing strong partnerships with global suppliers, we source our raw materials from internationally recognized Halal-certified providers endorsed by MUIS.
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