- Singapore
Full Time Junior Sous Chef [5 Days] Jobs, Salary up to SGD 3,600 in GREENWOOD F & B PTE. LTD. - Maukerja
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Job Description
Responsibilities
Responsibilities
Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
Assume duties and responsibilities in the absence of the Sous Chef
Qualifications
Singaporeans and PRs only
Has at least 2 years of relevant working experience in F&B establishments of a similar niche
Understanding of basic food hygiene practices.
A team player with good and effective communication and interpersonal skills.
Adaptability to change and willingness to embrace new ideas and processes.
Ability to work unsupervised and deliver quality work.
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene.
From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
Assume duties and responsibilities in the absence of the Sous Chef
Qualifications
Singaporeans and PRs only
Has at least 2 years of relevant working experience in F&B establishments of a similar niche
Understanding of basic food hygiene practices.
A team player with good and effective communication and interpersonal skills.
Adaptability to change and willingness to embrace new ideas and processes.
Ability to work unsupervised and deliver quality work.
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene.
From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
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