About the job
Reporting to the Swedish Food Market (SFM) & Bistro Supervisor, you will support food service, customer service, promotional activities, and festive events on a seasonal, event-based basis. This includes food preparation and handling, assisting customers, supporting sales activities, and ensuring smooth operations during peak periods.
Key Responsibilities
Prepare and serve food in accordance with food safety and hygiene standards.
Provide excellent customer service and assist with customer enquiries.
Support sales, promotional, merchandising, and festive event activities.
Assist with stock replenishment, inventory management, and general operational duties.
Maintain a clean and organised work environment.
Perform other ad-hoc duties as assigned.
Your profile
Possess a valid Basic Food Hygiene Certificate (mandatory).
Good communication and customer service skills.
Proactive, motivated, and responsible, with good time management skills.
A team player who can also work independently.
Able to stand for prolonged periods and work in a fast-paced environment.
Flexible and willing to work AM/PM shifts, including weekends and public holidays.
Able to commit for the period from December 2026 to March 2027.