- Singapore
Full Time CHEF Jobs, Salary up to SGD 5,000 in JC Recruitment - Maukerja
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Job Description
Responsibilities
Job Responsibilities:
Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation.
Work closely with Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision.
Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.
Run, manage and coordinate all sections of Kitchen and the kitchen staff.
Responsible for managing the kitchen in the absence of Executive Chef / Head Chef.
Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
Maintain order and discipline in the kitchen during working hours.
Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development.
Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas.
Ensure sufficient stocks in storage and order for replenishment.
Minimize food wastage.
Perform other job related tasks as and when assigned.
Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
Comply at all times with the Staff Code of Conduct.
Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.
Job Requirements:
No min cert required
Experience with kitchen equipment
Understand basic food hygiene practices and health and safety
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
Able to work evenings, weekends, and holidays
Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation.
Work closely with Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision.
Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.
Run, manage and coordinate all sections of Kitchen and the kitchen staff.
Responsible for managing the kitchen in the absence of Executive Chef / Head Chef.
Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
Maintain order and discipline in the kitchen during working hours.
Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development.
Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas.
Ensure sufficient stocks in storage and order for replenishment.
Minimize food wastage.
Perform other job related tasks as and when assigned.
Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
Comply at all times with the Staff Code of Conduct.
Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.
Job Requirements:
No min cert required
Experience with kitchen equipment
Understand basic food hygiene practices and health and safety
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
Able to work evenings, weekends, and holidays
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