- Singapore
Full Time Cook Jobs, Salary up to SGD 2,800 in DALLAS MBS PTE. LTD. - Maukerja
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Job Description
Responsibilities
Job Summary
Prepare and serve quality Western cuisine by following recipes and specifications while controlling costs and ensuring workplace safety and hygiene in a kitchen environment.
Responsibilities
Prepare and serve food products by following cooking and presentation recipes and specifications accurately
Control food cost by minimizing spoilage, wastage, and managing portion sizes effectively
Inspect all perishable food items received to ensure quality standards are met
Maintain workplace safety and hygiene by following established protocols
Perform regular upkeep and maintenance of kitchen equipment such as refrigerators, utensils, and ovens to ensure proper working condition
Preferred competencies and qualifications
1 to 2 years of experience in a similar kitchen or food preparation role
Good understanding of Western cuisine cooking techniques and ingredients
Demonstrate a proactive and visionary approach to kitchen operations and food preparation
Other Information
Benefits:
44 hours work week (5-6 working days per week)
Meal and transport allowance (after 12mn)
Please indicate your start date and expected salary.
Prepare and serve quality Western cuisine by following recipes and specifications while controlling costs and ensuring workplace safety and hygiene in a kitchen environment.
Responsibilities
Prepare and serve food products by following cooking and presentation recipes and specifications accurately
Control food cost by minimizing spoilage, wastage, and managing portion sizes effectively
Inspect all perishable food items received to ensure quality standards are met
Maintain workplace safety and hygiene by following established protocols
Perform regular upkeep and maintenance of kitchen equipment such as refrigerators, utensils, and ovens to ensure proper working condition
Preferred competencies and qualifications
1 to 2 years of experience in a similar kitchen or food preparation role
Good understanding of Western cuisine cooking techniques and ingredients
Demonstrate a proactive and visionary approach to kitchen operations and food preparation
Other Information
Benefits:
44 hours work week (5-6 working days per week)
Meal and transport allowance (after 12mn)
Please indicate your start date and expected salary.
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