Full Time Restaurant Supervisor Jobs, in Hot Bird WP Kuala Lumpur - Maukerja

We are looking for suitable F&B Restaurant & Kitchen Supervisors for our outlet in Kuala Lumpur.

Requirements: -

• Min. SPM/STPM.

• At least 1-2 years of working experience in kitchen or FOH is preferred.

• Good command of Bahasa Malaysia and English.

• Responsible and independent.

• Able to work on weekends and public holidays.

Responsibility: -

• To assist in executing operations as assigned by the Management.

• To ensure day-to-day operations are in line with the direction set out by the management team

• To communicate constructively and efficiently with team members and managers

• To do daily stock checks and monthly stock takes along with its reports

• To submit any report i,e but not limited to end of day report, closing and opening checklist report, are correctly and accurately submitted

• To assist in ordering supplies and monitoring inventory levels for kitchen / foh.

• To ensure cleanliness and SOP being uphold

• Ensure a high standard of service efficiency, sanitation, and training 

• Promote a positive and collaborative working environment

• Support the Outlet Manager in daily operations

• Any ad-hoc duties as required by Management

Benefits: -

• EPF & SOCSO

• Staff meal provided

• Perfect attendance bonus

• Overtime pay (if applicable)

• Training provided

• Medical insurance*

• Food Handler Certification sponsored by Hot Bird Sdn Bhd*

• Typhoid jab sponsored by Hot Bird Sdn Bhd*

*Indicates after successful completion of probation and confirmation