- Outram Central Region (Singapore) Singapore
Full Time Junior Customer Executive Jobs, Salary up to SGD 3,200 in LABYRINTH FOOD (PTE.) LTD. Central Region (Singapore) - Maukerja
Junior Customer Executive
LABYRINTH FOOD (PTE.) LTD.
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Job Description
Responsibilities
As a member of our Front of House team, you will play an integral role in creating a warm, attentive and seamless dining experience for every guest. You will work closely with the service and kitchen teams to ensure that each detail of the guest experience is delivered with care, precision and professionalism.
Key Responsibilities
Welcome and engage guests with genuine warmth and attentive service throughout their dining experience.
Present and explain dishes, ingredients and beverages confidently and accurately.
Deliver courses and beverages with precision, ensuring smooth coordination between the Front of House and kitchen teams.
Anticipate guests’ needs and respond to requests in a thoughtful and professional manner.
Maintain a high standard of service, presentation and hospitality at all times.
Assist with table preparation, service setup and closing duties.
Maintain a thorough understanding of the menu, ingredients, beverages and dietary considerations.
Work closely with colleagues to ensure efficient and seamless service throughout the restaurant.
Handle guest feedback and requests professionally, escalating matters where necessary.
Uphold the restaurant’s standards of cleanliness, organisation and service excellence.
Labyrinth by Chef LG Han, is a new expression of Singapore cuisine.
As an avenue that boasts the produce Singapore has to offer, Labyrinth is engaged in a deeper conversation with local farmers, fishermen and fishery ports. It is an exploration of age-old recipes, and an expression of local flavours and food memories. Chef LG Han unveils a contemporary dining experience that pays tribute to Singapore and his late grandmother, evoking a multitude of memories and emotions.
A symbiosis of the farms – on soil and in water – and the kitchen, Labyrinth takes diners on an exploration through the pairing of flavours and profiles of local produce inspired by chef’s memories growing up in Singapore; challenging the myth and pre-conceived notions of Singapore.
Key Responsibilities
Welcome and engage guests with genuine warmth and attentive service throughout their dining experience.
Present and explain dishes, ingredients and beverages confidently and accurately.
Deliver courses and beverages with precision, ensuring smooth coordination between the Front of House and kitchen teams.
Anticipate guests’ needs and respond to requests in a thoughtful and professional manner.
Maintain a high standard of service, presentation and hospitality at all times.
Assist with table preparation, service setup and closing duties.
Maintain a thorough understanding of the menu, ingredients, beverages and dietary considerations.
Work closely with colleagues to ensure efficient and seamless service throughout the restaurant.
Handle guest feedback and requests professionally, escalating matters where necessary.
Uphold the restaurant’s standards of cleanliness, organisation and service excellence.
Labyrinth by Chef LG Han, is a new expression of Singapore cuisine.
As an avenue that boasts the produce Singapore has to offer, Labyrinth is engaged in a deeper conversation with local farmers, fishermen and fishery ports. It is an exploration of age-old recipes, and an expression of local flavours and food memories. Chef LG Han unveils a contemporary dining experience that pays tribute to Singapore and his late grandmother, evoking a multitude of memories and emotions.
A symbiosis of the farms – on soil and in water – and the kitchen, Labyrinth takes diners on an exploration through the pairing of flavours and profiles of local produce inspired by chef’s memories growing up in Singapore; challenging the myth and pre-conceived notions of Singapore.
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