- Nicoll Drive Changi Southeast (Singapore) Singapore
Full Time COOK (TEKONG) (5 DAYS WORK WEEK) Jobs, Salary up to SGD 3,000 in NTUC FOODFARE CO-OPERATIVE LTD Southeast (Singapore) - Maukerja
COOK (TEKONG) (5 DAYS WORK WEEK)
NTUC FOODFARE CO-OPERATIVE LTD
Share
Save
Working Location
Job Description
Responsibilities
Job Description
Prepare, cook, and assemble food items according to approved recipes, batch instructions, and quality standards.
Perform pre-production checks to ensure ingredients and raw materials meet food safety, quality, and specification requirements.
Carry out portioning, plating (where applicable), packing, and labelling accurately to meet production and quality standards.
Support daily production operations, ensuring work is completed on time and in line with production schedules.
Maintain cleanliness and organisation of kitchen areas, equipment, and workstations, in compliance with hygiene, food safety, allergen, and workplace safety SOPs.
Operate kitchen and production equipment safely and report any equipment issues or deviations promptly.
Demonstrate a growth mindset by being open to learning, following improvements to recipes or processes, and supporting continuous improvement initiatives.
Job Requirements
Minimum 1 year of working experience in a kitchen or similar role
Knowledge of food safety, hygiene practices, and kitchen SOPs
Positive attitude with a growth mindset, willing to learn and improve continuously
Others:
5 days work week
Rotating shift: 8am - 6pm, 10am - 8pm
Midnight shift (3 hours break): 8pm - 8am
*Shift allowance will be provided.
Prepare, cook, and assemble food items according to approved recipes, batch instructions, and quality standards.
Perform pre-production checks to ensure ingredients and raw materials meet food safety, quality, and specification requirements.
Carry out portioning, plating (where applicable), packing, and labelling accurately to meet production and quality standards.
Support daily production operations, ensuring work is completed on time and in line with production schedules.
Maintain cleanliness and organisation of kitchen areas, equipment, and workstations, in compliance with hygiene, food safety, allergen, and workplace safety SOPs.
Operate kitchen and production equipment safely and report any equipment issues or deviations promptly.
Demonstrate a growth mindset by being open to learning, following improvements to recipes or processes, and supporting continuous improvement initiatives.
Job Requirements
Minimum 1 year of working experience in a kitchen or similar role
Knowledge of food safety, hygiene practices, and kitchen SOPs
Positive attitude with a growth mindset, willing to learn and improve continuously
Others:
5 days work week
Rotating shift: 8am - 6pm, 10am - 8pm
Midnight shift (3 hours break): 8pm - 8am
*Shift allowance will be provided.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More