- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
- Preparing and organising ingredients for cooking.
- Assisting chefs with food preparation tasks under their direction and guidance
- Maintaining cleanliness and organisation of all kitchen areas.
- Washing and sanitising kitchen equipments and utensils according to food safety standard
- Supporting stock management by receiving, storing and rotating ingredients appropriately
- Assisting with the setup and breakdown of kitchen stations during service.
- Following all food safety and hygiene regulations to ensure a safe kitchen environment
- Performing general kitchen duties and supporting the team as required during busy service periods.
- Reporting any equipment maintenance issues or safety concerns to senior kitchen staff.
Pay: RM1,800.00 - RM2,200.00 per month
Benefits:
Work Location: In person
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