Craft Culinary Excellence with GSC!
Golden Screen Cinemas (GSC) is seeking a dedicated and passionate Kitchen Demi Chef to join our Hokkaido Table kitchen team. This is an exciting opportunity to be part of a well-structured culinary operation under Malaysia’s leading cinema and lifestyle brand. If you take pride in food quality, kitchen discipline, and teamwork, in a fast-paced environment, we’d love to hear from you!
Key Responsibilities
- Prepare and cook food items using various cooking methods in accordance with standard recipes and portion sizes
- Assist in plating and garnishing to ensure consistent quality and presentation
- Maintain cleanliness, hygiene, and organization of kitchen workstations and equipment
- Ensure full compliance with food safety and hygiene standards (HACCP)
- Support Chef de Partie, Sous Chef, and Head Chef in daily kitchen operations
- Monitor stock levels, assist in inventory taking, and support cost and wastage control
- Ensure kitchen equipment and chemical usage are properly managed and controlled
- Record and report breakages accurately
- Perform opening and closing duties according to kitchen procedures
- Attend staff meetings and contribute ideas for continuous improvement
- Carry out other duties as assigned by the immediate superior
Requirements:
Qualifications
- Minimum 18 years old
- SPM / Diploma in Culinary Arts, Hotel Management, or related field
Experience
- Minimum 3 years’ experience in a reputable restaurant or full-service hotel
- At least 1 year in a supervisory or senior kitchen role is an advantage
Skills & Attributes
- Strong understanding of kitchen operations and food preparation techniques
- Basic computer skills and familiarity with inventory systems
- Disciplined, dependable, and detail-oriented
- Strong communication skills and team spirit
- Able to work independently and under pressure
Why Join GSC?
- Be part of Malaysia’s leading cinema and lifestyle brand
- Professional working environment with structured kitchen operations
- Opportunities for career growth and internal advancement
- Exposure to a well-established F&B concept under a strong corporate brand
- Supportive team culture focused on teamwork and continuous improvement
Additional Information:
- Willing to work shifts, weekends, and public holidays
- Able to stand for extended periods in a fast-paced environment
- Flexible and willing to be relocated within Malaysia
Job Type: Full-time
Pay: RM2,800.00 - RM3,300.00 per month
Benefits:
- Additional leave
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Tun Razak Exchange: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- When is your availability?
Experience:
- Kitchen: 3 years (Preferred)
Work Location: In person