Responsibilities:
Assist in meal service, including food distribution and clearing tables.
Ensure dining area is clean, tidy, and properly set up before and after meal periods.
Assist with cashiering duties
Perform dishwashing duties, including cleaning and sanitizing crockery, cutlery, and kitchen equipment.
Support kitchen staff with basic food preparation and replenishment as required.
Follow hygiene, safety, and infection control standards at all times.
Any other ad-hoc duties assigned by the supervisor.
Requirements:
Prior experience in catering, F&B, or institutional kitchen environment is an advantage.
Team player with a positive attitude.
Able to work from Monday - Wednesday