- Kuala Lumpur, Kuala Lumpur Kuala Lumpur WP Kuala Lumpur Malaysia
Working Location
Job Description
Responsibilities
About the role
Assist the Operations Manager to oversee and monitor the overall daily operations of the Mak Kimbong branch at the new location. Ensure staff management, customer service quality, customer complaints handling, hygiene control, safety, and achievement of daily sales targets in accordance with company standards.
Key responsibilities
Assist the Operations Manager in overseeing daily branch operations from opening to closing
Ensure compliance with hygiene and safety standards across all branch areas (dining area, kitchen, counter, and surrounding areas)
Ensure operations run according to official Mak Kimbong guidelines and SOPs
Manage and arrange staff work schedules regularly and efficiently
Design and conduct customer service training for all branch staff on an ongoing basis
Monitor and conduct service quality control to ensure friendly, fast, and professional service is provided to customers
Handle and resolve customer feedback and complaints professionally, promptly, and courteously at the operational site
Identify root causes of complaints and take corrective action to prevent recurring issues
Monitor daily compliance with hygiene and safety standards
Monitor achievement of daily sales targets and align operational strategies with staff to achieve targets
About you
Minimum Diploma or Degree in Restaurant Management, Hospitality, or related field
At least 2 years of experience at supervisory or F&B management level
Skill in work schedule management and workforce arrangement
Ability to conduct customer service training
Ability to handle customer feedback and complaints calmly and professionally
High attention to detail regarding hygiene standards, safety, and service quality control
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