- 64 RANGOON ROAD Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Roles & Responsibilities
Job Description & Requirements
Roles & Responsibilities
Pratta Making and Cooking, Nool Pratha Bun Pratha,
Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
Cook Tiffins
Cook Lunch Meals
Cook Dinner, Dishes
Cook Lunch Thali
Cook Dinner Dishes
Cook snacks
Cook Hyderabad Briyani
Cook Malabar Briyani
cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
RequirmentsMinimum 5 Year's experience in the kitchen room.
No formal Education
Is willing to work shift hours, Weekends and Public holidays
Knowledge of best cooking practices you get joy from cooking
Company uniform all the times of working place.
Enjoy planning, organizing and problem solving
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