- Singapore
Full Time Restaurant Service Staff Jobs, Salary up to SGD 4,000 in THE FOREIGN PROJECT PTE. LTD. - Maukerja
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Job Description
Responsibilities
Job Summary
Provide friendly and attentive service to guests in a fast-paced restaurant environment, accurately taking orders, serving food and beverages promptly, and maintaining cleanliness to ensure a smooth dining experience.
Responsibilities
Greet guests warmly and deliver attentive, friendly service to enhance their dining experience
Accurately take food and beverage orders and serve them promptly to guests
Explain menu items clearly and offer recommendations to assist guests in making choices
Set up tables and maintain cleanliness in dining areas throughout service
Address guests’ requests and feedback professionally to ensure satisfaction
Assist with opening and closing tasks to prepare and close the restaurant efficiently
Collaborate closely with kitchen and service teams to maintain smooth daily operations
Adhere strictly to hygiene, safety, and service standards to ensure a safe environment
Preferred competencies and qualifications
Prior experience working in a food and beverage or restaurant environment
Ability to communicate effectively and work well within a team
Capacity to perform well in a fast-paced work setting
Willingness to work shifts, including weekends and public holidays
Friendly, responsible, and service-oriented attitude
Openness to receive training provided for suitable candidates
Other Information
Work Schedule: 5.5-day work week
Location: Downtown Singapore / Orchard / Raffles Place
Provide friendly and attentive service to guests in a fast-paced restaurant environment, accurately taking orders, serving food and beverages promptly, and maintaining cleanliness to ensure a smooth dining experience.
Responsibilities
Greet guests warmly and deliver attentive, friendly service to enhance their dining experience
Accurately take food and beverage orders and serve them promptly to guests
Explain menu items clearly and offer recommendations to assist guests in making choices
Set up tables and maintain cleanliness in dining areas throughout service
Address guests’ requests and feedback professionally to ensure satisfaction
Assist with opening and closing tasks to prepare and close the restaurant efficiently
Collaborate closely with kitchen and service teams to maintain smooth daily operations
Adhere strictly to hygiene, safety, and service standards to ensure a safe environment
Preferred competencies and qualifications
Prior experience working in a food and beverage or restaurant environment
Ability to communicate effectively and work well within a team
Capacity to perform well in a fast-paced work setting
Willingness to work shifts, including weekends and public holidays
Friendly, responsible, and service-oriented attitude
Openness to receive training provided for suitable candidates
Other Information
Work Schedule: 5.5-day work week
Location: Downtown Singapore / Orchard / Raffles Place
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