Full Time Team Member Jobs, Salary up to SGD 2,600 in ELEVEN SEVENTEEN CAPITAL PTE. LTD. - Maukerja

Job Summary

The Team Member is the frontline face of Sogurt, responsible for light food prep, keeping the topping bar stocked, and handling cashier, host, and queue duties to give customers a smooth experience.

Key Responsibilities

• Perform light preparation work, including washing and cutting fruits for toppings
• Top up and maintain the topping bar (freshness, presentation, stock levels) throughout the shift
• Operate the cashier: take orders, process payments, and handle basic POS functions
• Host customers and manage the queue, especially during peak hours
• Keep the service area, topping bar, and dining area clean and well-organized
• Follow food safety and hygiene guidelines at all times
• Assist with basic stock replenishment and inform the Supervisor of low stock
• Support opening/closingduties as assigned

Requirements

• No prior experience required; training provided
• Friendly, customer-orientedattitude
• Able to stand for extended periods and work in a fast-paced environment
• Available to workweekends/public holidays as needed
• Basic hygiene/food handling knowledge is a plus
• Confident, outgoing, and loves interacting with people.

Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts. Meadesmoore is a modern steakhouse in Telok Ayer known for its premium and lesser-known cuts of meat. Fat Belly, located at Serene Centre, is a casual steakhouse pioneering secondary cuts grilled over charcoal. In the CBD, Market Bistro offers hearty, unpretentious bistro classics in Marina Bay Financial Centre Tower 3, and also houses Elixir Coffee Stand, serving specialty brews from Blacklist Coffee Roasters.

In 2025 along leafy Evans Road, the group launched YARA - a modern Asian restaurant that draws on flavours and traditions from across the region — from charcoal-grilled meats to broths simmered for hours, paired with original cocktails crafted in-house

Together, these concepts reflect the group’s commitment to quality dining experiences across Singapore’s vibrant food scene.