jobs in L'eclair Patisserie Pte Ltd

Full Time Cafe Service-Barista Crew (Part Time) Jobs, in L'eclair Patisserie Pte Ltd Central Region (Singapore) - Maukerja

Cafe Service-Barista Crew (Part Time)

L'eclair Patisserie Pte Ltd

River Valley, Central Region (Singapore)

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Working Location

  • River Valley Central Region (Singapore) Singapore

Job Description

Responsibilities

About the Role

L'eclair Cafe is looking for a friendly and reliable permanent part-time Service Crew member to join our front-of-house team.

Ideal for students, homemakers, or retirees looking for a consistent, regular schedule in a warm café environment.

Operating Hours:
10:00am – 6:00pm

What You'll Do

Guest service: Welcome guests, take orders, make recommendations, and handle enquiries (in-person & phone)

Order prep: Toast pies, assemble salads, and assist with drinks preparation

Floor support: Run food/drinks, clear & reset tables

Cashiering: Operate the POS and assist with payments when required

Back-of-house assist: Wash simple dishes and follow opening/closing checklists

Standards: Follow hygiene, allergen, and safety procedures; keep work areas clean

What You'll Bring

Warm, positive attitude; willing to learn and a strong team player

Good communication skills and basic numeracy for POS/cash handling

Reliable timekeeping and ability to stay calm during rush periods

Ability to commit to a consistent weekly schedule

Nice to Have

Barista experience (we'll train if you're keen!)

Basic Food Hygiene / Food Safety Level 1 certification

Perks & Benefits

Hourly rate: From $10/hour (based on experience)

Public Holiday pay at 1.5×

Employee discounts

On-the-job training

At L’éclair Patisserie & Café, we’re passionate about bringing a touch of Paris to Singapore through handcrafted éclairs, pastries, and coffee experiences. Founded in 2015, we’ve built a loyal following for our quality and creativity.

As we continue to grow, our menu is expanding beyond éclairs to include new desserts and savoury offerings, reflecting our love for innovation and café culture.

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