Full Time Senior Cook Jobs, Salary up to SGD 3,300 in 212 TEOCHEW CUISINE PTE. LTD. North Region (Singapore) - Maukerja

Job Description

• Food Preparation: Cook dishes according to set recipes, menus, and company standards. Ensure correct portion control and consistent food quality.
• Kitchen Operations: Organize workstations and handle daily preparation of ingredients before cooking. Keep the kitchen running smoothly during busy service hours.
• Staff Supervision: Train, guide, and support junior cooks and kitchen helpers. Coordinate tasks across different kitchen sections.
• Inventory Control: Check the freshness of ingredients. Monitor stock levels, rotate stock using FIFO (First-In, First-Out), and report shortages.
• Safety and Hygiene: Follow local food safety regulations and maintain high standards of kitchen cleanliness.

Requirements

- Preferably someone with at least 1-3 years’ in a working experience

- 6 days’ work week, able to work on weekends, public holiday.

- Experience working in F&B sector and able to work in a fast-paced environment