Duties and Responsibilities
Monitor and ensure the quality of food production for the BBQ section
Ensure the consistency and the quality of BBQ items served in the restaurant.
Develops, designs, or creates new BBQ items.
Ensures compliance with food handling and sanitation standards.
Maintains purchasing, receiving and food storage standards.
Assists Executive Chef with all kitchen operations and preparation.
Requirements
Minimum 5 years of relevant experience
Possess good BBQ Production knowledge and skills will be an advantage
Highly motivated and good team player
Able to work independently
Grand Mercure Roxy Singapore is managed by Accor, the world’s leading hotel operator and market leader in Europe. With more than 145,000 employees in 90 countries globally, we focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!