Sepenuh Masa Commis Chef Jobs, salary up to SGD 3,500 in Saint Pierre Outram - Maukerja

Role Description

We are seeking a passionate and motivated Commis Chef to join our fine-dining culinary team.

The successful candidate will assist the Chef de Partie and senior chefs with daily kitchen operations, including mise en place, ingredient preparation, food production and presentation. The role requires strong attention to detail, kitchen discipline and a commitment to maintaining the highest standards of food quality, hygiene and cleanliness.

This position is suitable for an aspiring culinary professional who is passionate about developing a long-term career within a high-quality fine-dining environment.

Scope& Responsibilities

Key Responsibilities

• Assist the Chef de Partie and senior chefs with daily kitchen operations.
• Carry out mise en place and ingredient preparation according to kitchen requirements.
• Assist in the preparation of stocks, sauces, reductions and other food items.
• Support hot-kitchen food preparation and production.
• Assist with meat preparation and cooking according to established standards.
• Ensure proper plating, presentation and consistency of dishes.
• Maintain high standards of food hygiene, cleanliness and food safety.
• Keep assigned workstations clean, organised and ready for service.
• Work efficiently as part of the culinary team during fast-paced service periods.
• Follow the restaurant's operating procedures and risk-management requirements.
• Perform other culinary duties as assigned by the Chef de Cuisine, Sous Chef or senior chefs.

Food Inc (formerly known as Emmanuel Stroobant Group) is a Singapore-based award-winning hospitality group renowned for its excellent portfolio of F&B concepts, which includes the acclaimed Two Michelin- starred establishments Saint Pierre and Shoukouwa, contemporary Japanese restaurant Shoukouwa Shinjidai as well as casual eateries Kingdom of Belgians and SQUE Rotisserie+Alehouse. Beyond our dining concepts, we are committed to enriching culinary experiences through immersive cooking camps for children, institutional; luxury event catering and comprehensive F&B consultancy solutions.

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Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Situated at One Fullerton in Singapore, the Two MICHELIN-Starred establishment offers diners a floor-to-ceiling panorama of the Marina Bay waterfront and an immaculately executed modern French gastronomic experience with Asian nuances. Chef Stroobant’s approach to cooking is guided by the tenets of Zen Circle, which emphasises enlightenment and freeing of the mind to create unreservedly.

We are looking for dynamic and passionate individuals who are keen to develop their potential and talent in the food and hospitality industry. If you are striving for strong career development opportunity with the team, we invite you to submit your resume together with your recent photograph and cover letter.